The Green Cup is an annual competition to reduce energy use, and typically is focused on Washington University’s residential colleges.
This year, due to the COVID-19 pandemic, the competition is virtual and is open to faculty, staff and students. It will run March 1-31. Learn more and create or join a team on the sustainability website.
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Hylarie McMahon, professor emerita, artist, 94
Karen Daubert, assistant vice chancellor at University MarComm, 63
