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Podcast shares business insights from St. Louis restaurant owners

WashU Olin Business’ Peter Boumgarden, director of the Koch Center for Family Enterprise, hosts a podcast focused on lessons from privately run businesses. Here, he talks with three St. Louis chefs and James Beard Award winners about the restaurant business.

Galea publishes ‘Why Health?’ book

Sandro Galea, dean of WashU Bursky Public Health, has published a book exploring why individuals and societies pursue health, with an approach informed by the lessons of the COVID pandemic. 

A hotter St. Louis needs infrastructure that beats the heat

St. Louis residents should urge city officials across the region to prioritize investments that make neighborhoods cooler, healthier and more connected, writes doctoral student Raul D. Gierbolini-Rivera.

A scientist’s ‘a-ha moment’

Alex Quillin, PhD ’25, talks about the day she looked through the microscope and realized what she and her fellow students discovered.


Faculty Books


Claying Architecture

Making Machine and Material Kin

Why Health?

What We Need to Think About When We Think About Health

SIR