Specialist enzymes make E. coli antibiotic resistant at low pH

Specialist enzymes make E. coli antibiotic resistant at low pH

New research from Arts & Sciences suggests that many “redundant” enzymes are actually specialists that ensure maximal growth across different environments. They also seem to increase resistance to antibiotics in conditions like those in the GI tract or urinary tract — raising concerns that current antibiotic susceptibility tests are inadequate.
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