Achieving sustainable diets with nutrition equity

Achieving sustainable diets with nutrition equity

One of the planet’s greatest challenges is nourishing all of humanity while protecting the health of the planet itself. In a commentary published in the journal One Earth, Lora Iannotti, a professor at the Brown School, discusses how nutrition equity for vulnerable groups is vital in this effort.
Rank’s book garners national awards

Rank’s book garners national awards

Mark R. Rank, the Herbert S. Hadley Professor of Social Welfare at the Brown School, received prestigious awards over the past six months for his book exploring the myths of poverty in the U.S. and why those myths continue to exist.
Curiel, Diamond receive innovation award

Curiel, Diamond receive innovation award

David T. Curiel, MD, PhD, and Michael S. Diamond, MD, PhD, both of the School of Medicine, have received the Chancellor’s Award for Innovation and Entrepreneurship for their development of a nasal vaccine against the virus that causes COVID-19.
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