Newsroom Stories

In the United States, almost 50,000 people die every year from suicide. While participating in a June 13 briefing on Capitol Hill in Washington, D.C., a Washington University in St. Louis expert testified that — amid the need nationally to stem violence in schools and elsewhere — suicide remains preventable.

Early exposure to emotional violence “significantly” increases the chances that youths will contemplate suicide, according to new research from three countries conducted by the Brown School at Washington University in St. Louis.

Continuing education at Washington University in St. Louis will become more strategic and community-focused with the implementation of a number of structural and programmatic changes over the next academic year.

With the goal of preventing youth suicide by helping schools set up a student support system, the Brown School at Washington University in St. Louis hosted the Hope Policy Academy June 6.

Researchers at the School of Medicine have shown that supplementing older mice with an enzyme from younger mice extends life spans in the older ones.

Only a few cases of the newly discovered Bourbon virus have been reported, and two of them ended in death, partly because no specific treatments are available for the tick-borne illness. Now, researchers at Washington University School of Medicine in St. Louis have identified an experimental antiviral drug that cures mice infected with the potentially […]

The single-celled parasite Leishmania can reproduce sexually, according to a study from the School of Medicine and the National Institutes of Health (NIH). The finding could pave the way towards finding genes that help the parasite cause disease.

Holden Thorp will leave his position as provost at Washington University, effective July 15, according to Chancellor Andrew D. Martin.

Kathy Kraninger, who was named director of the Consumer Financial Protection Bureau (CFPB) six months ago, will talk about the bureau’s new directions and initiatives in savings policy at 4 p.m. Wednesday, June 12, in Hillman Hall’s Clark-Fox Forum.

New research by biologists in Arts & Sciences reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste that many associate with the sweetener marketed as Stevia.