WashU Experts: Coronavirus challenges facing rural America
As the coronavirus spreads across the United States, larger cities, like New York and Seattle, are dealing with increasing numbers of infections and deaths daily. However, less populated rural areas are not immune from the disease, say two public health experts at Washington University in St. Louis, and controlling it in rural America presents a unique set of challenges.
Possible COVID-19 treatment: transfusion of antibodies from recovered patients’ blood
Researchers at Washington University School of Medicine in St. Louis and elsewhere are investigating whether transfusions of blood plasma from people who have recovered from COVID-19 can prevent or treat the disease. The approach was used with some success during the 1918 influenza pandemic.
Coronavirus crisis highlights need for health insurance in Missouri and other states
Tim McBride, the Bernard Becker Professor at Washington University in St. Louis’ Brown School and a leading health economist, said that the coronavirus outbreak will exacerbate problems in Missouri’s public health systems, which were already underfunded relative to most of the rest of the country, as well as issues facing low-income residents with challenges accessing medical care.
Working from home: Advice for managers and employees during the coronavirus pandemic
As businesses around the country are closing their doors and transitioning to remote work, Andrew Knight, a professor of organizational behavior at Washington University’s Olin Business School, said they should expect a period of adjustment as people develop new routines, norms and shared understandings about how work will progress through a new medium.
WashU Expert: Don’t overlook health equity during coronavirus crisis
We must consider this coronavirus crisis as a wake-up call to prioritize equity and challenge ourselves to consider how to better serve historically underserved communities, says a public health expert at Washington University in St. Louis.
Help line requests for food skyrocket as pandemic spreads
In the first week since COVID-19 was designated a pandemic, requests for food pantries skyrocketed across the United States. Requests for home-delivered meals more than tripled in the same time period, said a Brown School researcher who tracks calls to the national 2-1-1 helpline.
Handing out checks gives ‘no overall economic benefit’
The U.S. Senate, with significant prodding from the Trump administration, is working on a plan to directly provide cash assistance to millions of Americans amid the economic fallout from the COVID-19 pandemic. Experts in economics and finance from Washington University in St. Louis’ Olin Business School weigh in on how it could help housing and households and maybe pay some bills — but still not answer the problems at hand.
Faculty adjust to online instruction with help from Center for Teaching and Learning
As faculty, students and staff come to grips with a new reality, the Center for Teaching and Learning at Washington University in St. Louis has leapt into action to help make the sudden, universitywide transition to online learning.
Crowdsourced supercomputing project sets sights on coronavirus
Among the research programs racing to develop therapies and vaccines for the new pandemic virus COVID-19 is one of the largest crowdsourced supercomputing projects in the world. Led by computational biophysicist Greg Bowman, at Washington University School of Medicine, the project is called Folding@home.
Reaching students where they are
Campus life at Washington University in St. Louis has been upended in the wake of coronavirus, but the Habif Health and Wellness Center is doing everything it can to reach students and provide consultation and support.
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