Lack of physical activity during COVID-19 may fuel childhood obesity
The childhood obesity rate in the United States may increase by 2.4% if school closures continue into December, finds a new study from the Brown School at Washington University in St. Louis.
Experts urge caution in interpreting COVID-19 antibody tests
Blood tests for antibodies against the COVID-19 virus are becoming more available, but no test is perfectly reliable, so results must be carefully interpreted, Washington University School of Medicine experts say.
University funds program that delivers food, services to nearby neighborhoods
As part of its response to the COVID-19 crisis, Washington University in St. Louis has partnered with Park Central Development and St. Louis Food Angels to deliver groceries to nearby families. The program also connects residents to important community resources.
$5 million supports research into neglected tropical diseases
Researchers at Washington University School of Medicine have received two grants from the National Institutes of Health (NIH) totaling more than $5 million to study two types of parasitic worm infection that cause devastating illness in millions of people worldwide.
COVID-19 study looks at genetics of healthy people who develop severe illness
Washington University School of Medicine is one of more than 30 genome sequencing hubs worldwide participating in a study to sequence the DNA of young, healthy adults and children who develop severe COVID-19 despite having no underlying medical problems.
Ways to find business opportunity from crisis
The coronavirus pandemic has shattered and shuttered businesses. As businesses gradually continue to reopen across the United States, three Olin Business School experts at Washington University in St. Louis offer insights into potential opportunities that could help businesses to emerge from the economic storm.
Aluminum may affect lead levels in drinking water
Until recently, researchers have not inspected the interplay between three common chemicals found in drinking water. Research from the McKelvey School of Engineering at Washington University in St. Louis has found they all affect each other and a closer look is needed.
Brown School researchers awarded $3.2 million grant to study child growth, development in Haiti
Trish Kohl and Lora Iannotti, associate professors at Washington University’s Brown School, have received a five-year $3.2 million grant from the Eunice Kennedy Shriver National Institute of Child Health and Human Development of the National Institutes of Health to study stunted growth and development in children in Haiti.
Global study to test malaria drug to protect health workers from COVID-19
Researchers at the School of Medicine are helming a global study of an estimated 30,000 health-care workers to establish whether the antimalaria drug chloroquine might prevent or reduce the severity of COVID-19 infections in such workers.
WashU Expert: Navajo Nation needs support
The Navajo Nation now has the highest rates of coronavirus infection per capita in the U.S. The people need assistance, says Wynette Whitegoat, assistant director of the Kathryn M. Buder Center for American Indian Studies at Washington University’s Brown School and a member of the Navajo Nation.
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