Washington Magazine

Clare Sullivan and Dan Beckmann’s visionary startup, Foodshed.io, is designed to work for everyone.

During the pandemic, Leana Wen had to sort through the confusion when politicians and pundits contradicted health experts.

Alumni and students find professional development resources and community amidst uncertainty.

Thom Wall started out as a busker, juggling in the street. Then he performed around the world with Cirque du Soleil. His next act is all about preserving the art form he loves.

Gerald Early answers what the big deal is about including baseball stats from the Negro Leagues in Major League Baseball records.

Helping first-generation and low-income students means looking beyond applications and really figuring out the need.

Chancellor Andrew D. Martin delivers his State of the University address and updates the campus community on the university’s resilience and perseverance.

In 2020, so much about what we know to be normal came to a grinding halt for the WashU community. One week in March, we’re looking ahead to spring break, and then suddenly it’s an unending hiatus. Yet the work of the university, and its families, goes on.

WashU alumni are among the researchers working around-the-clock on the Pfizer-BioNTech vaccine. They say they won’t rest until there are no more deaths from COVID-19.

With the specter of COVID-19 and daily twists and turns, last fall’s unusual presidential election served as an exciting live case study for a new Washington University course.