Specialist enzymes make E. coli antibiotic resistant at low pH

Specialist enzymes make E. coli antibiotic resistant at low pH

New research from Arts & Sciences suggests that many “redundant” enzymes are actually specialists that ensure maximal growth across different environments. They also seem to increase resistance to antibiotics in conditions like those in the GI tract or urinary tract — raising concerns that current antibiotic susceptibility tests are inadequate.
The physics of baseball

The physics of baseball

David Peters, the McDonnell Douglas Professor of Engineering in the McKelvey School of Engineering at Washington University in St. Louis, has a body of work in applied aerodynamics and a host of academic honors, but he’s also a baseball fan. That’s why watching a baseball game takes on a whole new spin, aerodynamically speaking.
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