How a human cousin adapted to a changing climate

How a human cousin adapted to a changing climate

A fossil discovery in South Africa suggests that P. robustus evolved rapidly during a turbulent period of local climate change about 2 million years ago, resulting in anatomical changes that previously were attributed to sex. An international research team including anthropologists at Washington University in St. Louis reported their discovery in Nature Ecology & Evolution on Nov. 9.
Local cooking preferences drove acceptance of new crop staples in prehistoric China

Local cooking preferences drove acceptance of new crop staples in prehistoric China

Cereal grains — including wheat, rice, barley and millet — are the most important food sources in the world today. Focusing on the ancient history of staple cereals in China, archaeologist Xinyi Liu in Arts & Sciences at Washington University in St. Louis shows how the timing of the translocation of novel food crops reflects a range of choices that communities made — sometimes driven by ecological pressure and sometimes by social conditions or ‘culinary conservatism.’
Yang’s work with quantum materials honored by APS

Yang’s work with quantum materials honored by APS

Li Yang, professor of physics in Arts & Sciences, conducted research with black phosphorus — a material with a thickness of just a few atomic layers — in a study that is hailed as a milestone of the past 50 years by the Physical Review B, an academic journal of the American Physical Society.
What cold lizards in Miami can tell us about climate change resilience

What cold lizards in Miami can tell us about climate change resilience

Scaled survivors of the coldest night in south Florida’s recent history all converged on the same new, lower limit of thermal tolerance, regardless of their species’ previous ability to withstand cold. Biologist James Stroud in Arts & Sciences at Washington University in St. Louis led the team that reported the findings in the journal Biology Letters.
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