Patwari to develop ways to share the spectrum with NSF grants
Two National Science Foundation grants will support the McKelvey School of Engineering’s Neal Patwari as he develops ways to optimize and safeguard the finite amount of radio spectrum bandwidth.
Tang elected American Mathematical Society fellow
Xiang Tang, a professor of mathematics and statistics in Arts & Sciences, was elected to the 2023 class of fellows of the American Mathematical Society. He is a leading expert in noncommutative geometry, index theory and Poisson geometry.
Jabbari to study social mobility, equity in programs
Jason Jabbari, of the university’s Social Policy Institute, received a $325,373 grant from the Smith Richardson Foundation to examine social mobility and equity in certificate and apprenticeship programs.
11.30.22
Images from on and around the Washington University campuses.
Birman receives American Chemical Society award
Vladimir Birman, an associate professor of chemistry in Arts & Sciences, won a $110,000 award from the American Chemical Society’s Petroleum Research Fund.
50 years — and change
After two years of pivot and patience, three reunion classes — the Classes of ’70, ’71 and ’72 — got together to celebrate 50th reunions at this year’s Commencement.
Graphic adventure
In the midst of a global pandemic, Betty Bayer, AB ’11, started a bookstore specializing in comics and graphic novels — and the timing couldn’t have been more perfect.
Spinning gold
In The Watermen, Michael Loynd, JD ’99, weaves a compelling tale of how U.S. swimming became an international power in the first decade of the 20th century — and the band of upstart American swimmers who made it so.
Student champions
WashU parents Carol and John Hamilton help create a holistic learning experience for WashU students by supporting scholarships, Athletics, mental health programs and more.
Creating the best of what life can offer
As founder and CEO of City Winery, a national chain of music venues that offers wine and fine dining, Michael Dorf, AB ’84, BSBA ’84, has made it his mission to provide an experience that will “indulge the senses.”
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