Business & Entrepreneurship

Monty Moran, the former co-CEO at Chipotle Mexican Grill as well as a lawyer, author, pilot and filmmaker, will deliver the annual Brauer Lecture on Thursday, April 13.

Sophomore and ice cream fanatic Harrison Lieber hosts the grand opening of Campus Creamery, a late-night ice cream shop, on Thursday, March 30. Located on the South 40, the business is serving vanilla ice cream blended with a variety of mix-ins such as Froot Loops, Cocoa Puffs, Oreos and marshmallows.

Lingxiu Dong, a professor who studies supply chain management at Olin Business School, has been installed as the Frahm Family Professor of Supply Chain, Operations, and Technology.

The Goldman Sachs Group is considering a sale of its consumer banking business, but regulations will mean it can’t simply return to being an investment bank, said Andrew Tuch, an expert on financial and securities regulation in the School of Law.

St. Louis City SC will stand out in Major League Soccer for its gameday experience, top-of-the-line technology and commitment to sustainability, says Olin Business School sports economist Patrick Rishe. But how much of an impact will the new team have on downtown St. Louis and the economy?

The story of E.G. Lewis is the backdrop of a novel by Doug Villhard, academic director of entrepreneurship at Olin Business School. Lewis, the founder of nearby University City, was a turn-of-the-century entrepreneur and salesman who knew his customers.

As set forth in our strategic vision, WashU is preparing and challenging everyone in our university community — students, faculty and staff — to step forward to serve, in ways large or small, to have a positive impact on our region, nation and world.

U.S. workers are cutting back on hours and that’s having a dramatic impact on domestic labor, according to new research from WashU economist Yongseok Shin.

What changes and trends could we see this year? WashU experts in areas from artificial intelligence to climate to fashion share their insights.