Author: Diane Toroian Keaggy

Abram Saroufim wants to help develop culturally appropriate interventions to support mental health in immigrant communities in the United States and, later, in different nations around the world. 

Sculptor Bo Schmit scavenges thrift stores and metal suppliers for domestic detritus, building blocks of his intimate objects and large-scale installations. The result is sometimes whimsical, sometimes disturbing, but somehow familiar. Schmit is set to graduate with a degree in studio art from the Sam Fox School.

School of Medicine employee Juaun Bean will earn two degrees from University College on May 20, the day before his 30th birthday. As father to two young children, he has typed papers with one hand while feeding a baby with the other and spent countless hours studying with a tiny body affixed to his chest.

McKelvey School of Engineering senior Elizabeth Saliba is committed to designing a more sustainable future. During her time at Washington University, she has helped design modular classroom prototypes for an elementary school south of St. Louis and a net-zero energy occupational therapy clinic to be built on Delmar Boulevard.

At the end of high school, twins Akhil and Rohith Kesaraju were ready to go their own ways. Then they visited Washington University, and everything changed. Now, preparing to graduate, the Kesaraju twins have grown both apart and together on parallel paths of service and research.

What are Washington University in St. Louis students doing during reading week? Junior Amanda Sherman hits the Danforth Campus to find out. Along the way she meets students who have scored big summer internships, performed in campus shows and survived organic chemistry.

From reducing waste to cooking with local produce, Dining Services at Washington University in St. Louis is striving to make its offerings and operations more sustainable. This Earth Day, Andrew Watling, associate director of dining operations, shares five ways campus kitchens are making a difference. 

Washington University senior Addie Avery is a leader of Synapse, the student neuroscience club, which takes part in a program to help children with cerebral palsy build strength and flexibility while having fun.

The First Year Center is now known as Student Transitions & Family Programs, a reflection of the department’s expanded role supporting all undergraduate day-school students at Washington University.

Washington University Libraries has announced the winners of this year’s Newman Exploration Travel Fund (NEXT) Award as well as the Neureuther Student Book Collection Essay Competition.