FDA menthol ban would benefit Black, younger Americans
The U.S. Food and Drug Administration’s proposed ban on menthol flavored cigarettes and all flavored cigars could be particularly beneficial for Black and young people, says an expert on tobacco control at Washington University in St. Louis.
Rethinking the international student experience
More than a year into the pandemic, with more knowledge about COVID-19 under our belts and the vaccine rollout underway, it’s beginning to look like campus might soon return to some semblance of normal. But in early 2020, it was a different story. Last March, most Washington University in St. Louis students returned home to […]
Class Acts: The Researchers
This week, Class Acts celebrates three leaders in research — Churchill Scholar Jessika Baral, Spencer T. Olin Fellow Chelsey Carter and U.S Army veteran Alex Reiter.
Women seeking help for unmet needs often overdue for cervical cancer screenings
Scientists at Washington University found in a study that a new, more involved approach is needed to get women who need help with basic resources to undergo screenings for cervical cancer.
How marriage is impacted by a breast cancer diagnosis among African American women
Most African American women described successfully navigating the challenges of a breast cancer diagnosis with their partners, finds a new analysis from the Brown School at Washington University in St. Louis.
Child Development Accounts generate assets, parental investments
New research from the Center for Social Development at the Brown School shows that parents of newborns with Child Development Accounts respond by deepening their commitment to the child’s higher education and their own efforts to save for that education.
Communicating about COVID-19
Matthew Kreuter, the Kahn Family Professor of Public Health at the Brown School, is trying to make sure everyone understands the COVID-19 vaccine.
Implementation science should give higher priority to health equity
Moving scientific research results into public health and patient care more quickly could have a significant impact on health equity, finds a new paper from researchers at the Brown School at Washington University in St. Louis.
An receives grant to study egg consumption
Ruopeng An, assistant professor at the Brown School, has received a $90,000 three-year grant from the Egg Nutrition Center for a project titled “Influence of Whole Egg Consumption on Diet Quality and Cognitive Function among U.S. Older Adults.”
State laws can bolster physical education among children, study finds
The presence and strength of state physical education (P.E.) laws positively affected P.E. attendance and the frequency and duration of physical activity throughout the day, suggests a new analysis from the Brown School.
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