Brown School

Fred Ssewamala, the William E. Gordon Distinguished Professor, and Byron Powell, co-director of the Center for Mental Health Services Research, both at the Brown School, have won a five-year $3.5 million grant from the Eunice Kennedy Shriver National Institute of Child Health & Human Development, part of the National Institutes of Health (NIH, for a new study in Uganda.

Jake Rosenfeld, in Arts & Sciences, and Stephen Roll, at the Brown School, received grants from the Washington Center for Equitable Growth to study how inequality affects economic growth and well-being in the United States.

“The Golden Bachelor,” this fall on ABC, has the potential to help normalize the desire for love at any age, with a few caveats, said a Washington University expert on productive engagement of older adults.

The university’s Social Policy Institute has received a $1.6 million grant from JPMorgan Chase to help the institute’s Workforce Economic Inclusion and Mobility Project address low-wage frontline and essential workers’ employment vulnerability.

Some have raised concerns about the age of President Joe Biden and former President Donald Trump, who are 80 and 77 respectively, and who are both vying to be elected president in 2024. Performance and accomplishments matter, but old age should not, per se, said three experts on aging at Washington University in St. Louis.

Brown School students Kate Gershwin and Will Hutson have been named to the Association of Schools and Programs of Public Health “This is Public Health” ambassador cohort.

Washington University’s Leila Sadat, at the School of Law, and Kim Thuy Seelinger, at the Brown School, have been nominated to serve on the Organization for Security and Cooperation in Europe’s Moscow Mechanism panel of experts.

A new study by researchers at the Prevention Research Center and colleagues surveyed public health departments in the U.S. to understand current health equity-related work practices and identify ways to bolster equity-focused work in chronic disease prevention and control efforts.

One of the planet’s greatest challenges is nourishing all of humanity while protecting the health of the planet itself. In a commentary published in the journal One Earth, Lora Iannotti, a professor at the Brown School, discusses how nutrition equity for vulnerable groups is vital in this effort.

Mark R. Rank, the Herbert S. Hadley Professor of Social Welfare at the Brown School, received prestigious awards over the past six months for his book exploring the myths of poverty in the U.S. and why those myths continue to exist.