Autophagy has a remarkable influence on a plant’s metabolism even under healthy growing conditions, according to new research led by Richard Vierstra in Arts & Sciences.
An abundance of high-sugar, high-salt foods in many American diets and obesity-related health problems such as diabetes are likely driving an increase in kidney disease cases, including in young adults, according to School of Medicine researchers.
Washington University in St. Louis experts from all corners of academia long have been studying climate change in the context of their own fields. Here is a sampling of their perspectives on the National Climate Assessment released Nov. 23.
The many scientists behind the National Climate Assessment, released the day after Thanksgiving, have provided something of a price tag, says a Washington University in St. Louis expert on mitigation and sequestration.
Even the youngest students are ready to learn about climate science, according to Michael Wysession, professor of Earth and Planetary Sciences in Arts & Sciences and executive director of the Teaching Center at Washington University in St. Louis.
A $20 million gift from Paula C. and Rodger O. Riney will help researchers at Washington University School of Medicine in St. Louis develop new treatments for multiple myeloma.
Drastic climate changes shaped the timeline for rich deposits of early human ancestor fossils found in a network of South African caves known as the “Cradle of Humankind,” suggests a new study co-authored by paleoanthropologists at Washington University in St. Louis.
As an economist, academician and researcher steeped in such data and assessments, one Washington University in St. Louis expert wants to press the pause button on the worst-case-scenario numbers related to the National Climate Assessment that was released the day after Thanksgiving.
Climate change is likely to exacerbate food insecurity among the most vulnerable populations globally, says an expert on malnutrition at Washington University in St. Louis.