In a new study from the School of Medicine, scientists have blocked the destruction of nerve axons in mice, a step toward helping patients with various neurodegenerative disorders.
Organizations need to reconsider how best to draw from black workers who bring different experiences, backgrounds, and strengths. It’s not enough to tiptoe around the fact that racial disparities persist. Head-on efforts to resolve these issues are necessary.
Chancellor Mark S. Wrighton and his wife, Risa Zwerling Wrighton, will receive the 2019 Rosa L. Parks Award for their service to St. Louis’ young people at Washington University in St. Louis’ Martin Luther King Jr. Commemoration at 7 p.m. Monday, Jan. 21, in Graham Chapel.
Monique Bedasse, assistant professor of history and of African and African-American studies in Arts & Sciences at Washington University in St. Louis, has won the 2018 Wesley-Logan Prize in African diaspora history.
Gerald Medoff, MD, professor emeritus of medicine and beloved former director of the Division of Infectious Diseases at the School of Medicine, died peacefully Jan. 14, 2019, in hospice care in Creve Coeur, Mo., following a long bout with Parkinson’s disease. He was 82.
Scientists at Washington University in St. Louis plan to use a new imaging technique to get a better look at breast tumors and reduce unnecessary biopsies.
Weikai Li, assistant professor of biochemistry and molecular biophysics, along with Rui Zhang, assistant professor of biochemistry and molecular biophysics, both at the School of Medicine, received a new three-year, $1 million grant from the W.M. Keck Foundation for their research titled “Terminal coupling enabled structure determination of human membrane proteins at atomic resolution.” In addition, Li received a four […]
Carl Bender, the Konneker Distinguished Professor Emeritus of Physics in Arts & Sciences, has received a Humboldt Research Award. The award is given to academics whose fundamental discoveries, new theories or insights have had a significant impact on their own discipline and who are expected to continue producing cutting-edge achievements in the future.
The people who hold the most extreme views opposing genetically modified foods think they know most about GMO food science, but actually know the least, according to new research involving a Washington University in St. Louis faculty member in Olin Business School.
