Newsroom Stories

Research from the lab of Deanna Barch shows a lasting relationship between childhood poverty, brain development.

Biologists at Washington University in St. Louis examined data from 2,600 lizard species worldwide and discovered that while hundreds of different types of lizards have independently evolved arboreal lifestyles, species that possessed sticky toepads prevailed.

New research led by archaeologists at Washington University in St. Louis shows that meat and dairy played a more significant role in human diets in Bronze Age China than previously thought. The analysis also suggests that farmers and herders tended to sheep and goats differently than they did their cows.

Dedric Carter, vice chancellor for operations and technology transfer, has been appointed as Washington University in St. Louis’ first vice chancellor for innovation and chief commercialization officer (CCO).

Research from the lab of Shantanu Chakrabartty reveals constraints can lead to learning in AI systems.

Constance Vale has been named chair of undergraduate architecture at the Sam Fox School of Design & Visual Arts at Washington University in St. Louis.

Pharmaceutical and biotechnology companies topped the 2021 RQ Top 50 list of the most innovative U.S. companies. The annual ranking identifies the smartest R&D spenders – those companies that both spend big (at least $100 million in R&D) and provide the greatest returns to shareholders from that investment.

According to a study co-authored by a Washington University researcher, behavioral patterns can be predicted by understanding information-seeking and information-aversion behaviors.

The pandemic spurred an entrepreneurship boom, but do these small businesses have what it takes to survive? Olin Business School’s Glenn MacDonald explains factors to consider in starting and succeeding with a new business.

Given the increased interest in sports and exercise around the Olympics underway in Tokyo, events such as the Summer Games represent an unrealized opportunity to improve global health, finds a new paper from the Brown School at Washington University in St. Louis.