Washington Magazine

The Brown School’s Darrell Hudson digs deep into data and researches how social determinants like racism affect multiple health outcomes, especially among Black Americans.

Starting a new course on community engagement in a pandemic seemed impossible. Yet Liz Kramer, a lecturer in the Sam Fox School, did just that. 

A new mural honors some of the university’s athletes and a program that lets students shine both on the field and off.

In her new book, Making the World Over: Confronting Racism, Misogyny, and Xenophobia in U.S. History, R. Marie Griffith addresses the helplessness many feel around public debate, giving readers tools to listen, respond and address deep social injustices.

Olin’s MBA entrepreneurship program — ranked No. 1 by Poets & Quants for three consecutive years — is a pivotal part of a school-, university- and community-wide entrepreneurial ecosystem helping students and alumni become successful entrepreneurs. And St. Louis’ status as a national epicenter for entrepreneurs is soaring as a result.

Kendall Gretsch, a 2014 graduate of the McKelvey School of Engineering in biomedical engineering is on her way to becoming a summer — and winter — Paralympic legend.

With creativity and determination, alumna Jillian Shatken is leading her fashion line, Saylor, toward a most important trend: sustainability.

Health-care workers at the Washington University School of Medicine have contributed greatly to regional and world health during the pandemic, and we owe them so much appreciation.

Medical trailblazer Victoria Fraser, MD, focuses on creating equity in academic medicine.

The Maid of McMillan, a silent film from 1916, captures university history on and off the screen.