Cooking for civil rights

Cooking for civil rights

“Few chefs of African descent work at the pinnacle of our national haute cuisine today, yet their contributions to American kitchens and dining rooms have been definitive.” So argues Rafia Zafar, professor of English and of African-American studies, both in Arts & Sciences, in her new book “Recipes for Respect: African American Meals and Meaning.”
Parikh brings ethnological meeting to campus

Parikh brings ethnological meeting to campus

Shanti Parikh, associate professor of sociocultural anthropology and of African and African-American studies in Arts & Sciences at Washington University in St. Louis, led planning for the American Ethnological Society (AES) annual spring meeting, which takes place March 14-16 at the university.
What We Talk about When We Talk about Hebrew

What We Talk about When We Talk about Hebrew

(and What It Means to Americans)

Why Hebrew, here and now? What is its value for contemporary Americans? In “What We Talk about When We Talk about Hebrew (and What It Means to Americans)” scholars, writers, and translators tackle a series of urgent questions that arise from the changing status of Hebrew in the United States. To what extent is that […]
Making Motherhood Work

Making Motherhood Work

How Women Manage Careers and Caregiving

The work-family conflict that mothers experience today is a national crisis. Women struggle to balance breadwinning with the bulk of parenting, and stress is constant. Social policies don’t help. Of all Western industrialized countries, the United States ranks dead last for supportive work-family policies: No federal paid parental leave. The highest gender wage gap. No […]
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