Humanities & Society

William F. Tate, vice provost and dean of the Graduate School at Washington University in St. Louis, has been recognized by Education Week as one of the 10 most influential sociology scholars who study education in the United States.

Sean Joe, the Benjamin E. Youngdahl Professor of Social Development at the Brown School, is planning a population-wide initiative that could improve the lives of 60,000 black men in St. Louis.

What is it like to teach immigration law during an immigration crisis? Not easy. Katie Herbert Meyer, director of the Immigration Clinic at the law school, discusses the major challenges.

Research from Washington University in St. Louis shows a nontrivial rate of children as young as 9 and 10 years old are thinking about suicide. How their families interact — or don’t — may play a role.

Heralded as a genetically modified crop with the potential to save millions of lives, Golden Rice has just been approved as safe for human and animal consumption by regulators in the Philippines. But a new study by Glenn Davis Stone, professor of sociocultural anthropology and environmental studies in Arts & Sciences, finds that most families affected by Vitamin A deficiency can’t grow Golden Rice themselves, and most commercial farmers won’t grow it either.

The Dred Scott Heritage Foundation has selected Sowande’ Mustakeem, associate professor of history and of African and African-American studies, both in Arts & Sciences, as a recipient of its 2020 Dred Scott Freedom Award.

The United States needs a “Defender General” — a public official charged with representing the collective interests of criminal defendants before the Supreme Court of the United States, argues a new article co-authored by Daniel Epps, professor of law at Washington University in St. Louis School of Law.

Nancy Berg, professor of Hebrew language and literature in the Department of Jewish, Islamic and Middle Eastern Studies in Arts & Sciences, has won a National Jewish Book Award for best anthology for the 2018 book “What We Talk About When We Talk About Hebrew (and What It Means to Amer­i­cans).”

Hard plant foods like seeds and nuts may have made up a larger part of early human ancestors’ diet than currently presumed, according to a new experimental study of modern tooth enamel from anthropologists in Arts & Sciences.