City on a Hill

City on a Hill

A History of American Exceptionalism

A fresh, original history of America’s national narratives, told through the loss, recovery, and rise of one influential Puritan sermon from 1630 to the present day In this illuminating book, Abram Van Engen shows how the phrase “City on a Hill,” from a 1630 sermon by Massachusetts Bay governor John Winthrop, shaped the story of […]
Staging Frontiers

Staging Frontiers

The Making of Modern Popular Culture in Argentina & Uruguay

Swashbuckling tales of valiant gauchos roaming Argentina and Uruguay were nineteenth-century bestsellers. But when these stories jumped from the page to the circus stage and beyond, their cultural, economic, and political influence revolutionized popular culture and daily life. In this engaging book, William Acree delivers a deep history of Latin American popular entertainment that culminates in […]
Michelangelo, God’s Architect

Michelangelo, God’s Architect

The Story of His Final Years and Greatest Masterpiece

The untold story of Michelangelo’s final decades—and his transformation into one of the greatest architects of the Italian Renaissance As he entered his seventies, the great Italian Renaissance artist Michelangelo despaired that his productive years were past. Anguished by the death of friends and discouraged by the loss of commissions to younger artists, this supreme […]
What happened on July 4, 1776? Maybe not what you think

What happened on July 4, 1776? Maybe not what you think

On that historic day 243 years ago, the Continental Congress adopted the Declaration of Independence. But it would be weeks before the Founding Fathers would actually sign the handwritten document now housed in the National Archives in Washington, D.C. In the meantime, official broadsides — one of which is showcased at Washington University in St. Louis — were printed and posted on the doors of courthouses across the nation.
Trawling the waters

Trawling the waters

As a foreign correspondent, alumna Robin McDowell and a team of investigative reporters exposed the widespread use of slave labor in the fishing industry in Southeast Asia. Unbeknown to many, this seafood could end up in your local grocery store or favorite restaurant.
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