Foes of genetically modified foods know less than they think, study finds
The people who hold the most extreme views opposing genetically modified foods think they know most about GMO food science, but actually know the least, according to new research involving a Washington University in St. Louis faculty member in Olin Business School.
Research confronts ‘yucky’ attitudes about genetically engineered foods
The question of what constitutes “naturalness” — and consumers’ attitudes about it — lies at the heart of Washington University in St. Louis research from lead author Sydney Scott, assistant professor of marketing in the Olin Business School.
Retail giants Dick’s, Walmart regulate where politicians won’t
Two U.S. retailers made moves this week to regulate their gun sales based on principle — moves that legislators failed to make in recent years despite public outcry following each incident in a line of mass-shooting tragedies. A pair of Washington University in St. Louis experts say that these actions represent “an expansion of corporate social responsibility,” even if the retailers financially may suffer amid something of a consumer backlash.
Once, twice, six times a grocery shopper
In the first test of detailed consumer-buying habits by categories at more than one chain store selling groceries, a team of business school researchers, led by Washington University in St. Louis, found that shoppers weren’t monogamist or bigamist but rather polygamist in their choice of outlets. In fact, it turns out that grocery categories such as dessert toppings, motor oil, candles and refrigerated ethnic foods were some of the leading products that lure customers to separate stores.
All Black Friday deals are not created equal
Spend $200 on a great Christmas gift at the big box store and get a $50 gift card. Sounds like a great offer. It may, in fact, entice you to spend more than you normally would, warns a marketing expert at Washington University in St. Louis.
The neediest case … or the prettiest face?
On Giving Tuesday, holiday donation campaigns launch into high gear. But how do people decide where to donate their money? They know that they should give to the neediest cases, but new research from Washington University in St. Louis’s Olin Business School shows often, the donation decision comes down to something called a “charity beauty premium.”
Shopping for gift cards? Don’t overthink it
When it comes to holiday gift-giving, we all know it’s the thought that counts. But there is such a thing as giving it too much thought, at least when it comes to picking out a gift card, according to Robyn LeBoeuf, PhD, associate professor of marketing in the Olin Business School at Washington University in St. Louis.