Centering children’s voices in health research
A WashU public health researcher, collaborating with international pediatric scientists, urges qualitative approaches to reveal how children experience care — and why it succeeds or fails.
Bridwell named Ryan Institute executive director
She will shape the intellectual agenda of the first new institute at the WashU School of Public Health.
WashU’s FARM hosts visit by international food, ag experts
Leaders from seven countries explored the WashU FARM initiative’s public health-driven research and global partnerships advancing sustainable, equitable food systems.
Closing the research-practice gap
WashU researchers urge institutions to reward implementation science that demonstrates benefit, improves health, reduces inequities and justifies research investment.
Stephanie Mazzucca-Ragan
Stephanie Mazzucca-Ragan, an assistant professor at the WashU School of Public Health, is working to shape young people’s lives by developing ways to promote healthy eating and physical activity. Those behaviors can pay dividends from better learning to preventing chronic disease down the road.
Caregiving burdens, medical debt are reshaping health in the US
Research co-authored by Sandro Galea of WashU’s School of Public Health links rising family care responsibilities and unpaid medical bills to housing instability and population health risks.
Refugees living outside camps make significant gains in self-reliance
Analysis spanning 16 nations finds households integrated into communities build jobs, savings and stability over time.
Accelerating real-world impact in public health
A gift from Ann and Tony Ryan launches a School of Public Health initiative tackling global health challenges — from maternal well-being and mental health to chronic disease and climate resilience.
Missouri’s health coverage is shifting fast, WashU analysis finds
New findings reveal how pandemic-era policies and widespread Medicaid removals fueled a sharp rise in Affordable Care Act enrollment.
Cultivating solutions
Two projects connect local growers, educators and clinicians to nourish communities, strengthen health systems and support well-being across generations.
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