Olin Business School

After a friend started a church in Australia, Professor Thakor wondered: what impact can a higher purpose have on your business?

In the mid-1990s, Lise Shipley helped bring the Internet to the masses.

Glenn MacDonald had an idea. In May 2020, a group of  St. Louis business owners formed the STL Small Business Task Force to address the economic impact of the COVID-19 pandemic on small to mid-sized businesses. They invited MacDonald, the John M. Olin Distinguished Professor of Economics and Strategy at Olin Business School, to join. MacDonald, who has […]

Anne Marie Knott, the Robert and Barbara Frick Professor of Business at Olin Business School, has won the 2021 Olin Award for a forthcoming paper exploring research quotient in the Journal of Financial and Quantitative Analysis.

Washington University in St. Louis alumnus and emeritus trustee Arnold B. Zetcher and his wife, Ellen, have made a significant commitment to establish an endowed scholarship for undergraduate students, announced Chancellor Andrew D. Martin.

Panos Kouvelis, director of The Boeing Center for Supply Chain Innovation and the Emerson Distinguished Professor of Operations and Manufacturing Management at Olin Business School at Washington University in St. Louis, has been appointed editor-in-chief of Foundations and Trends in Technology, Information and Operations Management.

With the specter of COVID-19 and daily twists and turns, last fall’s unusual presidential election served as an exciting live case study for a new Washington University course.

Although brick-and-mortar companies like GameStop and AMC Theaters have given investors reason to count them out of stock market success, a huge surge via a “short squeeze” was both predicted and expected in recent research by an expert at Washington University in St. Louis.

New research is exposing how lenders prioritized Paycheck Protection Program loan applications from businesses with prior lending relationships or personal connections to bank executives.

Businesses beware: A price increase for carryout or delivery food means an increase in negative reviews — and a downturn in restaurant reputation, if not demand. And it’s notable that in these COVID-19 pandemic times, an exponential amount of business is being conducted via carryout or delivery. A pair of business researchers, from Washington University […]