WashU Experts: Coronavirus fact vs. fiction
As the coronavirus continues to spread across the nation, a number of false conclusions and rumors have spread with it. Three epidemiologists in public health at Washington University in St. Louis separate the truth from myth.
WashU Expert: Older Americans are not expendable
Many countries reacted slowly and inadequately to the spread of COVID-19. Some critics have said this is due to initial reports of the disease, which indicated that it mainly affected older populations. “Older adults are not some kind of expendable commodity,” said Nancy Morrow-Howell, the Betty Bofinger Brown Distinguished Professor of Social Policy at the Brown School at Washington University in St. Louis and an international leader in gerontology.
WashU Experts: Coronavirus challenges facing rural America
As the coronavirus spreads across the United States, larger cities, like New York and Seattle, are dealing with increasing numbers of infections and deaths daily. However, less populated rural areas are not immune from the disease, say two public health experts at Washington University in St. Louis, and controlling it in rural America presents a unique set of challenges.
Coronavirus crisis highlights need for health insurance in Missouri and other states
Tim McBride, the Bernard Becker Professor at Washington University in St. Louis’ Brown School and a leading health economist, said that the coronavirus outbreak will exacerbate problems in Missouri’s public health systems, which were already underfunded relative to most of the rest of the country, as well as issues facing low-income residents with challenges accessing medical care.
WashU Expert: Don’t overlook health equity during coronavirus crisis
We must consider this coronavirus crisis as a wake-up call to prioritize equity and challenge ourselves to consider how to better serve historically underserved communities, says a public health expert at Washington University in St. Louis.
Help line requests for food skyrocket as pandemic spreads
In the first week since COVID-19 was designated a pandemic, requests for food pantries skyrocketed across the United States. Requests for home-delivered meals more than tripled in the same time period, said a Brown School researcher who tracks calls to the national 2-1-1 helpline.
WashU Expert: Stuck in the house for a while? Here are some tips
As schools and entertainment venues close due to the coronavirus outbreak, many of us are seeing our social circles reduced quite significantly. An expert on social support at Washington University in St. Louis offers a few evidence-based suggestions for thriving during household isolation.
Book explores ‘rugged individualism’ and its impact on inequality in America
A new book by a professor at the Brown School at Washington University in St. Louis explores and critiques the widespread perception in the United States that one’s success or failure in life is largely the result of personal choices and individual characteristics.
Parents’ social isolation linked to their children’s health
Parents’ social isolation was linked to self-reported poorer health not only for themselves but also for their adolescent children, finds a study from the Brown School at Washington University in St. Louis.
New center promotes healthy workplaces
The School of Medicine’s Healthy Work Center facilitates research to promote the health of working-age people by focusing on topics such as diet and exercise, cancer prevention and injury avoidance. It’s a rebooted version of the Occupational Safety and Health Research Lab.
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