Mustering a milder mustard

Mustering a milder mustard

Biologists in Arts & Sciences have mapped the crystal structure of a key protein that makes the metabolites responsible for the bitter taste in cruciferous plants like mustard and broccoli. The results could be used along with ongoing breeding strategies to manipulate crop plants for nutritional and taste benefits.
Characterizing the ‘arrow of time’ in open quantum systems

Characterizing the ‘arrow of time’ in open quantum systems

Even in the strange world of open quantum systems, the arrow of time points steadily forward — most of the time. A video details new experiments conducted at Washington University in St. Louis that compare the forward and reverse trajectories of superconducting circuits called qubits, and find that they largely tend to follow the second law of thermodynamics. The research is published July 9 in the journal Physical Review Letters.
Bison overlooked in domestication of grain crops

Bison overlooked in domestication of grain crops

As ecosystem engineers, bison have been hiding in plain sight for the past 40 years, since archaeologists first discovered that several native plants were domesticated in eastern North America. New research by Natalie Mueller, assistant professor of anthropology in Arts & Sciences, explains the connection, published July 8 in Nature Plants.
WashU Expert: Defining ‘concentration camps’

WashU Expert: Defining ‘concentration camps’

When Rep. Alexandria Ocasio-Cortez (D-N.Y.) accused the Trump administration of “running concentration camps on our southern border,” a political firestorm erupted. But a question remained. Was the comparison justified? Arts & Sciences historian Anika Walke, a scholar of the Holocaust, offers perspective.

Review looks at sexual, gender minority adolescents and obesity risk

In a systematic review of 21 peer-reviewed journal articles, Anne Claire Grammer, a Washington University in St. Louis PhD candidate in psychological and brain sciences in Arts & Sciences, and co-authors aimed to determine if sexual and gender minority adolescents are at greater risk for overweight or obesity compared to cisgender, heterosexual youth.
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