Joseph A. Fournier, assistant professor of chemistry in Arts & Sciences, won a CAREER Award from the National Science Foundation. Fournier’s research program focuses on characterizing the dynamics and mechanisms of fast chemical reactions.
Fashion design majors from the Sam Fox School of Design & Visual Arts will present their work at 4 p.m. May 15 as part of the 92nd Annual Fashion Design Show. Filled with sleek silhouettes, saturated palettes and crazy-quilt textures, the show — titled “The Collective” — is a full-throated rejection of pandemic-era dourness.
The university will award six honorary degrees during its 160th Commencement ceremonies, May 20-21. Among the recipients is NBA great and humanitarian Kareem Abdul-Jabbar, who will deliver the Commencement address.
Washington University in St. Louis’ Olin Business School is the only highly ranked business school in the United States to earn triple accreditation. Fewer than 1% of all business schools globally hold this distinction.
Parking & Transportation Services provides updates on parking and traffic flow plans for spring Commencement events, which will take place May 20, 21 and 30.
J. Gmerice Hammond, MD, a cardiologist and health policy research fellow in the Cardiovascular Division at Washington University School of Medicine, has received a Merck Fellowship Research Award from the Association of Black Cardiologists and the American College of Cardiology.
The U.S. Food and Drug Administration’s proposed ban on menthol flavored cigarettes and all flavored cigars could be particularly beneficial for Black and young people, says an expert on tobacco control at Washington University in St. Louis.
The lab of Peng Bai has developed a stable, anode-free sodium ion battery that is highly efficient, will be less expensive and is significantly smaller than a traditional lithium ion battery.
New research conducted by Theresa Gildner, assistant professor of archaeology in Arts & Sciences, suggests that parasitic disease was likely widespread in New England during 19th century, even in remote rural areas and in wealthy households.
