Newsroom Stories

Children who have more conflict in relationships with their mothers during early years of elementary school may find it more difficult to find a sense of purpose in life as they reach adulthood, suggests new research from Washington University in St. Louis.

The Brown School and Washington University School of Medicine in St. Louis have received a $2.9 million grant from the National Institute of Diabetes and Digestive and Kidney Diseases to study the impact of addressing unmet basic needs among Medicaid beneficiaries with diabetes.

Black Anthology returns Feb. 1 and 2 to Edison Theatre with its 30th anniversary show, “The Creation,” inspired by James Weldon Johnson’s Harlem Renaissance poem of the same name. Senior Ebby Offord said the show’s staying power reflects the transformative power of art and the persistent challenges that African-American students face.

Working with budding local tech companies can be good for researchers, good for startups and good for the local economy — even if, in the end, the researcher decides to head back to the lab. Here’s the story of what one PhD student is learning about his options.

A simple blood test reliably detects signs of brain damage in people on the path to developing Alzheimer’s disease – even before they show signs of confusion and memory loss, according to a new study from the School of Medicine and the German Center for Neurodegenerative Diseases.

The School of Law’s Access to Justice Public Interest Law & Policy Speaker Series spring lineup features lawyers, judges, authors and academics who will address a spectrum of high-profile issues. Journalist Amy Sullivan will present on religion in the 2020 presidential election on Jan. 30.

New research from Olin Business School on crowdfunding websites discovers that projects actually raise money faster just before they reach their funding goal.

Chancellor-elect Andrew D. Martin has announced three new members of his office staff: Rebecca Brown, Jill Clark and Nancy Lyons. Martin also has launched a new website.

Purple rice is a whole grain with high levels of antioxidants — and high levels of genetic diversity, thanks to traditional farming practices, according to new research from Washington University in St. Louis.

Engineers have created a bacteria-filtering membrane using graphene oxide and bacterial nanocellulose. It’s highly efficient, long-lasting and environmentally friendly — and could provide clean water for those in need.