Recessions, like earthquakes, are impossible to predict confidently

Recessions, like earthquakes, are impossible to predict confidently

Some economic observers continue to warn about signs of a potential U.S. recession. Glenn MacDonald, the John M. Olin Distinguished Professor of Economics and Strategy at Olin Business School at Washington University in St. Louis, says many signs aren’t particularly reliable — but keep an eye on housing starts.
Switching tracks: Understanding photosynthesis

Switching tracks: Understanding photosynthesis

Chemists in Arts & Sciences have re-engineered one of nature’s solar cells to drive electrons down an alternate path. This work advances the understanding of the earliest light-driven events of photosynthesis and is published in the Proceedings of the National Academy of Sciences.
Plants model more efficient thermal cooling method

Plants model more efficient thermal cooling method

Patricia Weisensee, a mechanical engineer in the McKelvey School of Engineering at Washington University in St. Louis, combined properties similar to those seen in a lotus leaf with those found on rose petals to find a more efficient way for droplets to evaporate from a surface.
Why isn’t there a vaccine for staph?

Why isn’t there a vaccine for staph?

A study from the School of Medicine may help explain why previous attempts to develop a staph vaccine have failed, while also suggesting a new approach to vaccine design that focuses on activating an untapped set of immune cells.
‘Lost crops’ could have fed as many as maize

‘Lost crops’ could have fed as many as maize

For thousands of years, goosefoot and knotweed were grown as crops, possibly feeding as many indigenous people of North America as corn. But the domesticated forms of these lost crops became lost over the years, and now a Washington University in St. Louis archaeologist is trying to figure out why — and recreate them.
Scientists find way to supercharge protein production

Scientists find way to supercharge protein production

Researchers at Washington University School of Medicine have found a way to increase protein production up to a thousandfold, a discovery that could aid production of proteins used in the medical, food, agriculture, chemical and other industries.
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