Show compassion in redefining ‘back to work’
As areas of the country begin to relax and do away with stay-at-home orders, things will not snap back to normal for all employees and organizations. This may seem obvious, but it has huge ramifications for what employers can and should expect from employees during this time, according to an expert at Washington University in St. Louis.
Class of 2020 in-person Commencement rescheduled for May 2021
Washington University in St. Louis plans to welcome the graduating Class of 2020 back to campus for an in-person Commencement ceremony on May 30, 2021. This event will take the place of the ceremony originally scheduled for May 15, 2020, that was canceled due to public health concerns in the midst of the COVID-19 pandemic.
Students, faculty providing coronavirus-related outreach to Latino population
Spanish-speaking students and faculty at the School of Medicine have collaborated with community leaders to create and disseminate information in Spanish about the novel coronavirus for the St. Louis region’s Latino population.
Will CARES Act stimulate economic growth or more inequity?
If history is any indication, the economic fallout and increased political demands caused by the coronavirus could pressure government leaders into building a new safety net for lower income groups, suggests new research from Washington University in St. Louis.
How WashU will recognize the Class of 2020
While they can never replace the exhilaration of being in a cap and gown sitting in Brookings Quadrangle surrounded by friends, family and faculty, plans are in place at Washington University in St. Louis to recognize our graduates’ important milestone through online ceremonies and celebrations.
Gene therapy in mice builds muscle, reduces fat
Researchers at Washington University School of Medicine found that gene therapy in mice helped build strength and significant muscle mass quickly, while reducing the severity of osteoarthritis. The gene therapy also prevented obesity, even when the mice were fed a high-fat diet.
Model predicts economic, public health repercussions of lifting quarantine
An interdisciplinary team at Washington University in St. Louis used computer modeling from different domains to look at how the United States might best lift quarantine — without a harsh blow to public health or the economy.
Stroke evaluations drop by nearly 40% during COVID-19 pandemic
A study led by the School of Medicine at Washington University in St. Louis has found that stroke evaluations fell by nearly 40% during a period of the COVID-19 pandemic, suggesting that many stroke patients are not seeking potentially life-saving medical treatment.
Flies sleep when need arises to adapt to new situations
Researchers at Washington University School of Medicine in St. Louis have found that flies sleep more when they can’t fly, possibly because sleeping helps them adapt to a challenging new situation.
High participation in social distancing would decrease coronavirus impact in rural Missouri
Rural areas are likely to see somewhat lower rates of infection overall due to lower population density; however, high participation in social distancing will further decrease the impact of the virus on these areas, finds a new analysis from Washington University’s Center for Health Economics and Policy.
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