Washington Magazine

After a remarkable career in the financial services industry, Tom Anderson, BSBA ’96, provides expertise and resources to support WashU.

In The Wedding People, Alison Espach crafts a bestselling novel that celebrates and skewers our most beloved and absurd ritual, while offering wisdom on how start anew.

The Brown School celebrates 100 years, of leaving an indelible mark on communities around the world.

Decades ago, a group of WashU women formed a deep friendship as sorority sisters. Now, some 65 years later, it’s still going strong.

WashU combines philanthropy and the endowment, expanding student access and boosting transformative problem solving.

Can improved nutrition during pregnancy help prevent stunted growth in children around the world? With partners in Ecuador, Lora Iannotti studies the effects of maternal diet on infant brain development.

Last September, alumna Sarah Adam became the first woman to win a medal for Team USA in wheelchair rugby at the Paralympic Games. She’s an inspiring reminder that those with disabilities can live lives fully and powerfully.

Alumna Patricia Saleeby helped develop and enhance the ICF, a classification system that enables better patient care around the world.

Jason Thomas takes the concept of Southern hospitality to another level with his commitment to serving others.

WashU sophomores work with villagers in rural Madagascar to conserve biodiversity.