WUSTL’s economic impact on St. Louis region
As an employer, a community partner, and a driver of innovation, Washington University has long had a significant economic impact on the St. Louis region. A new report outlines and puts numbers behind key indicators of the university’s contributions.
University launches Our Washington, Together We Make a Difference, the faculty and staff component of Leading Together
This week, WUSTL launches Our Washington, Together We Make a Difference, the faculty and staff component of Leading Together: The Campaign for Washington University. All employees are asked to contribute to the school, program or fund that matters most to them. The money will fund scholarships, endow professorships, build new facilities and support research.
Cotton named assistant vice chancellor for human resources
Apryle M. Cotton has been named the new assistant vice chancellor for human resources at Washington University in St. Louis, announced Lorraine A. Goffe-Rush, vice chancellor for human resources.Cotton, whose appointment took effect March 3, succeeds Goffe-Rush, who was promoted Dec. 31 to vice chancellor.
Emergency communication system to be tested March 19
Washington University in St. Louis will test its emergency communication system, WUSTLAlerts, at 12:30 p.m. Wednesday, March 19. The test will take place unless there is the potential for severe weather that day or some other emergency is occurring at that time.
Daylight savings offers no savings, poses health risks, expert says
People often feel draggy the day after they have to set
their clocks forward in the spring but often shrug off that feeling as
trivial. In fact, says Erik Herzog, PhD, a neuroscientist at Washington
University in St. Louis, who studies biological clocks, jamming our
biological clocks into reverse, as daylight savings time does, has
serious consequences.
WUSTL in the News – March 5, 2014
“If these two studies are really correct, what people in general are trying to do” to get and stay thin “might be completely wrong in terms of maintaining health and even longevity,” suggests WUSTL microbiologist Shin-ichiro Imai (pictured) in a Science magazine article on new dietary research. This story and more in today’s roundup.
Message from Chancellor Wrighton: Steps we are taking to secure a strong future
Chancellor Mark S. Wrighton shares thoughts with the community about efforts to secure a strong future for WUSTL. Wrighton focuses on two important efforts: the ongoing Leading Together capital campaign and a new initiative to reduce costs and improve efficiency across the university.
Emergency siren tests this week
Washington University will test its emergency siren systems at 11 a.m. Monday, March 3, and again at 1:30 p.m. Thursday, March 6. The tests will take place unless there is the potential for severe weather or some other emergency is occurring at those times.
Additional workplace safety classes offered
As part of WUSTL’s ongoing commitment to providing a safe and secure environment for university employees, students and visitors, the university is offering additional workplace safety training sessions.
It butter be good!
Freshman Annie Brinza works during a butter-sculpting contest in Lopata Hall, part of WUSTL’s
annual En Week. Sponsored by the
School of Engineering & Applied Science, the goal of En Week, held Feb. 16-21, is to increase the school’s visibility on campus, celebrate how
engineers make a difference and increase public dialogue
about the need for engineers.
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