Trap, contain and convert

Trap, contain and convert

Injecting carbon dioxide deep underground into basalt flows holds promise as an abatement strategy. Now, new research by scientists at Washington University in St. Louis sheds light on exactly what happens underground during the process, illustrating precisely how effective the volcanic rock could be in trapping and converting CO2 emissions.
Food culture along the Silk Road

Food culture along the Silk Road

Like passionate foodies who know the best places to eat in every town, Silk Road nomads may have been the gastronomic elites of the Medieval Ages, enjoying diets much more diverse than their sedentary urban counterparts, suggests a new study in Scientific Reports.
Keeping plant-cell motors on track

Keeping plant-cell motors on track

In a growing plant cell, motor proteins called kinesins work as transporters that haul materials built in one part of the cell to the place where they are needed. Now, biologists at Washington University in St. Louis have discovered the molecular brakeman that holds kinesins in check until their cargo is needed.
A new view on electron interactions in graphene

A new view on electron interactions in graphene

There’s a new way to look at how electrons interact with each other in graphene, an intriguing material comprised of a single layer of carbon atoms. Washington University in St. Louis researchers, led by Erik Henriksen, assistant professor of physics in Arts & Sciences, are exploring the quantum electronic properties of graphene using infrared light.
Simplifying samples

Simplifying samples

Using nanotechnology, a team of researchers at Washington University in St. Louis has eliminated the need for refrigeration for biomarkers used in medical diagnostic testing. The researchers recently gave their new tech a real-world test by sending it through the mail.
New life for endangered coastal lupine

New life for endangered coastal lupine

A rare, coastal flowering plant known as Tidestrom’s lupine — threatened by native deer mice that can munch up to three-quarters of its unripe fruits under cover of an invasive beachgrass — has been given a new life with the large-scale removal of that grass, a long-term study in the journal Restoration Ecology shows.
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