Plotting the path of plant pathogens
In a sneak attack, some pathogenic microbes manipulate plant hormones to gain access to their hosts undetected. Biologists at Washington University in St. Louis have exposed one such interloper by characterizing the unique biochemical pathway it uses to synthesize auxin, a central hormone in plant development.
RSVP for women in tech symposium
The 2018 Women in Innovation and Technology (WIT) symposium will be held Feb. 27 at the St. Louis College of Pharmacy. The symposium is open to all, but RSVPs are requested.
New molecular muscle responds to visible light
Researchers have created a novel polymer that changes color and contracts when exposed to visible light. The tiny, makeshift muscle does some heavy lifting — relatively speaking.
Did ancient irrigation technology travel Silk Road?
Using satellite imaging and drone reconnaissance, archaeologists from Washington University in St. Louis have discovered an ancient irrigation system that allowed a farming community in northwestern China to raise livestock and cultivate crops in one of the world’s driest desert climates.
Researchers discover higher environmental impact from cookstove emissions
Millions of Asian families use cookstoves and often fuel them with cheap biofuels to prepare food. But the smoke emitted from these cookstoves has a definite, detrimental environmental impact, particularly in India. New research from Washington University in St. Louis offers a clearer picture of the topic’s true scope.
Uncovering the design principles of cellular compartments
Membraneless organelles are tiny droplets inside a single cell, thought to regulate everything from division, to movement, to its very destruction. New research from engineers at Washington University in St. Louis uncovers the principles underlying the formation and organization of membraneless organelles.
The problem with food
The way we’re feeding ourselves is devastating rainforests, widening waistlines, exploiting small landholders and causing thousands of pounds of food to go to waste. Alumni and Washington University researchers are working hard to change how we put food on our table.
Three questions with Dean Barbara Schaal on why science matters
As past president of the American Association for the Advancement of Science, the world’s largest general scientific society, Schaal often advocates for scientific funding. Here, she explains why science is a good investment.
Herby goes to China
Five students from WashU’s school of Engineering & Applied Science put their technical chops to the test in China this summer when they competed in the Silk Road Robotics competition.
Reaching for neutron stars
A cross-disciplinary team from chemistry and physics in Arts & Sciences at Washington University in St. Louis has discovered both a framework to predict where neutrons will inhabit a nucleus and a way to predict the skin thickness of a nucleus.
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