Science & Technology

Archaeologist Natalie Mueller in Arts & Sciences explains how ancient agricultural systems could become a source of alternative crops and methods in an era of rapid climate change.

Environmental engineers at WashU have developed critical methods to remove toxic selenium from water.

A new study from researchers at Washington University reveals the impact of what may be precursors to harmful contaminants in drinking water, formed during water disinfection.

Faculty at WashU follow the natural world for inspiration and ideas for innovative and “wild” solutions.

Thunderstorms that swept the central U.S. in 2022 were unprecedented, but their extreme precipitation may not be that rare — especially with global warming, according to a new analysis from researchers in Arts & Sciences.

WashU is among 13 colleges participating in the Campus Compact EnviroCorps initiative, a federal AmeriCorps program to reduce waste, boost energy efficiency and protect natural resources. WashU’s EnviroCorps fellows are planting trees, weatherizing homes and donating items from the WashU Circularity Center to local nonprofits in need.

Rob Bilott, the attorney who exposed DuPont’s water contamination cover-up, will speak April 7 for the Assembly Series. “Dark Waters,” a film based on his fight for justice, screens in advance.

Rooted in public health, WashU’s new FARM initiative reimagines agriculture to improve nutrition, sustainability and food access for communities worldwide.

WashU’s Center for the Environment, together with its partners, is gearing up for Environmental Research & Creativity Week, Feb. 24–28.