Understanding features that help cells stay organized
Work from the lab of Rohit Pappu at the McKelvey School of Engineering and colleagues at St. Jude continues to reveal novel findings about phase separation, the process cells use for organization.
A pathway emerges
Scientists at Washington University in St. Louis described for the first time the structure of a bifunctional protein, called CcsBA, that transports heme and attaches it to cytochromes. The study led by Robert Kranz, professor of biology in Arts & Sciences, captured two conformational states of CcsBA, a bacterial and chloroplast protein, allowing researchers to characterize the enzyme mechanism.
International team finds new mechanism critical for formation of membrane vesicles
A collaboration between Washington University in St. Louis, Université de Montréal and McGill University discovers a new importance of biomolecular condensates.
Vierstra receives NIH grant
Richard Vierstra, the George and Charmaine Mallinckrodt Professor of Biology in Arts & Sciences, received a $62,707 supplemental grant from the National Institutes of Health (NIH) in support of his phytochrome research.
Levin wins NIH grant
Petra Levin, professor of biology in Arts & Sciences, received an $84,616 equipment supplement from the National Institutes of Health (NIH) to purchase a new chromatography system.
Undergraduate Antony wins neuroscience award
Irene Antony, a neuroscience major in Arts & Sciences at Washington University in St. Louis, won the Trainee Professional Development Award from the Society for Neuroscience.
Wild turkeys among us
Trail cameras have captured 567 pictures of local turkeys as part of the St. Louis Wildlife Project, an effort led by scientists at Tyson Research Center and the University of Health Sciences and Pharmacy in St. Louis.
Synthetic biology yields easy-to-use underwater adhesives
The lab of Fuzhong Zhang at the McKelvey School of Engineering has used synthetic biology to bring together the best of spider silk and mussel foot protein in a biocompatible adhesive.
Why is the North American fall so red, compared with Europe?
Each fall, the leaves of almost half of North America’s species of trees and shrubs turn red. Biologist Susanne S. Renner at Washington University in St. Louis helps explain why the North American fall is so red, compared with Europe, and also what changes to fall foliage we can expect under climate change.
Using microbes to make carbon-neutral fuel
A team led by biologist Arpita Bose in Arts & Sciences modified a microbe so that it can produce a biofuel using only carbon dioxide, solar panel-generated electricity and light.
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