Women shaped cuisine, culture of ancient Cahokia
Long before corn was king, the women of Cahokia’s mysterious Mississippian mound-building culture were using their knowledge of domesticated and wild food crops to feed the thousands of Native Americans who flocked to what was then North America’s largest city, suggests a new book by a paleoethnobiologist at Washington University in St. Louis. “Feeding Cahokia” sets the record straight on America’s first farmers while offering a roadmap for rediscovering the highly nutritious native foods they once cultivated, including a North American cousin of quinoa.
A lethal hatred spreads, and the fight to end it never stops
Once more, we grieve; once more, we resolve to do what we can—all that we can—to quell the fires of racism, anti-Semitism, and anti-Muslim bigotry that burn ferociously today.
WashU Expert: Trump Administration ‘war’ against The Hague not over
The Trump Administration announced the U.S. will deny or revoke visas for International Criminal Court staff, a move aimed at deterring a potential investigation by the court into alleged war crimes and crimes against humanity committed by U.S. troops in Afghanistan. The decision represents a rejection of the international rule of law, said Leila Sadat, director of the Whitney R. Harris World Law Institute.
Juggling from Antiquity to the Middle Ages
The Forgotten History of Throwing and Catching
As juggling enters a golden age in the internet era, Juggling From Antiquity to the Middle Ages offers a look into the past—to the origins of our art form.
Are there Zika reservoirs in the Americas?
A researcher at Washington University in St. Louis travels the Americas, collecting feces from nonhuman primates to determine the risk of Zika reservoirs.
Cooking for civil rights
“Few chefs of African descent work at the pinnacle of our national haute cuisine today, yet their contributions to American kitchens and dining rooms have been definitive.” So argues Rafia Zafar, professor of English and of African-American studies, both in Arts & Sciences, in her new book “Recipes for Respect: African American Meals and Meaning.”
Washington University designated ‘Voter-Friendly Campus’
Washington University in St. Louis has been designated a “Voter-Friendly Campus” by the Campus Vote Project and NASPA – Student Affairs Administrators in Higher Education for its success in increasing voter registration, education and turnout.
Parikh brings ethnological meeting to campus
Shanti Parikh, associate professor of sociocultural anthropology and of African and African-American studies in Arts & Sciences at Washington University in St. Louis, led planning for the American Ethnological Society (AES) annual spring meeting, which takes place March 14-16 at the university.
What We Talk about When We Talk about Hebrew
(and What It Means to Americans)
Why Hebrew, here and now? What is its value for contemporary Americans? In “What We Talk about When We Talk about Hebrew (and What It Means to Americans)” scholars, writers, and translators tackle a series of urgent questions that arise from the changing status of Hebrew in the United States. To what extent is that […]
WashU Expert: Walmart should re-train and retain greeters with disabilities
As Walmart plans to eliminate its greeter position in some 1,000 stores by late April, store managers need to work diligently to find other jobs for greeters, many of whom have physical disabilities, says a public health expert at Washington University in St. Louis.
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