Business & Entrepreneurship

Cotton fabric is natural, renewable, biodegradable and at least theoretically sustainable. With her patented RECLEM process, WashU fashion associate professor Mary Ruppert-Stroescu hopes to revolutionize how recycled fabrics are processed and used to create new garments.

Olin Business School took the top spot for the third consecutive year in a ranking of master’s in business administration entrepreneurship programs by business education news outlet Poets & Quants. The online publication unveiled the rankings Oct. 25.

Alumnus Sam Fitz wants to help us remember and revere our apple culture, starting with apple cider.

Brenda Asare has raised billions for nonprofits by taking a for-profit approach.

The pandemic spurred an entrepreneurship boom, but do these small businesses have what it takes to survive? Olin Business School’s Glenn MacDonald explains factors to consider in starting and succeeding with a new business.

First-year students discover that entrepreneurship isn’t just a way to make money — it’s also a set of tools that anyone can use to improve the world around them.

Olin Business School’s Tony Sardella, along with Paolo De Bona, PMBA ’20, will join the Brookings Institution for a virtual public forum on June 11 to discuss their research on the shortage of critical pharmaceutical drugs in U.S.

The Bellwether Foundation Inc. has awarded Olin Business School and the Brookings Institution a $750,000 grant to improve the quality of life for people in St. Louis and across the country.

In the mid-1990s, Lise Shipley helped bring the Internet to the masses.

Anne Marie Knott, the Robert and Barbara Frick Professor of Business at Olin Business School, has won the 2021 Olin Award for a forthcoming paper exploring research quotient in the Journal of Financial and Quantitative Analysis.