Author: Neil Schoenherr

Matthew Kreuter, the Kahn Family Professor of Public Health at the Brown School, has received $1.9 million in grants to help increase COVID-19 vaccinations among the Black community in St. Louis City and County.

Rachel Sachs, an expert on drug pricing at the School of Law, testified May 4 before the House Committee on Energy & Commerce about lowering prescription drug costs.

The U.S. Food and Drug Administration’s proposed ban on menthol flavored cigarettes and all flavored cigars could be particularly beneficial for Black and young people, says an expert on tobacco control at Washington University in St. Louis.

The scholarship of Andrew Tuch, professor of law and expert on financial and securities regulation at the School of Law, has been chosen by Corporate Practice Commentator as among the top 10 articles of 2020.

As I walk down the street every day, I see cameras everywhere I look. Lampposts, traffic lights, and the tops of buildings are all dotted with small, tinted glass domes that record our every move. Cameras have long been used by the police to track criminals and, in certain areas, to deter crime. This I […]

Former Minneapolis police officer Derek Chauvin was convicted April 20 for his killing of George Floyd. Collectively, people across the country breathed a sigh of relief because far too often, the story has been police killing people of color with impunity, says an expert on race and the law at Washington University in St. Louis.

Most African American women described successfully navigating the challenges of a breast cancer diagnosis with their partners, finds a new analysis from the Brown School at Washington University in St. Louis.

New research from the Center for Social Development at the Brown School shows that parents of newborns with Child Development Accounts respond by deepening their commitment to the child’s higher education and their own efforts to save for that education.

Moving scientific research results into public health and patient care more quickly could have a significant impact on health equity, finds a new paper from researchers at the Brown School at Washington University in St. Louis.

Ruopeng An, assistant professor at the Brown School, has received a $90,000 three-year grant from the Egg Nutrition Center for a project titled “Influence of Whole Egg Consumption on Diet Quality and Cognitive Function among U.S. Older Adults.”