Saving front-line workers

Saving front-line workers

In the early days of the pandemic, personal protective equipment was in short supply in the U.S., and its availability continues to be a problem globally, leaving health-care workers and their communities exposed. Jennifer DeLaney, MD ’97, has been on a remarkable journey leading a local effort to help.
Celebrating our community

Celebrating our community

In this issue, we celebrate our recent graduates and look at the many ways our students, faculty and alumni — through scholarship, pedagogy and community engagement — contribute to the greater good.
Bergom honored by Radiation Research Society

Bergom honored by Radiation Research Society

Carmen R. Bergom, MD, PhD, associate professor of radiation oncology at the School of Medicine, will receive the 2021 Michael Fry Research Award from the Radiation Research Society. The annual award recognizes a junior scientist who has made extraordinary contributions to the field of radiation research.
Buckley awarded $4.9 million to develop gamma ray astronomy mission

Buckley awarded $4.9 million to develop gamma ray astronomy mission

James H. Buckley, professor of physics in Arts & Sciences, received a $4.9 million award from NASA to build a demonstration version of a large satellite experiment for gamma-ray astronomy research. Washington University leads the entire effort to develop the instrument, which is planned to launch on a scientific balloon in 2024.
Landry wins research fellowship

Landry wins research fellowship

Michael Landry, the William Chauvenet Postdoctoral Lecturer in the Department of Mathematics and Statistics in Arts & Sciences, won a $150,000 postdoctoral research fellowship from the National Science Foundation. He will work with Steven Frankel, assistant professor.
Iannotti speaks during UN nutrition event

Iannotti speaks during UN nutrition event

Lora Iannotti, associate professor at the Brown School and an expert on maternal and child nutrition, spoke during a panel discussion in June about the launch of the UN Nutrition discussion paper on livestock-derived foods and sustainable healthy diets.
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