Honoring achievement

Photo by Bob BostonAward-winners Lee Epstein and Eugene M. Johnson Jr. greet each other at the recent Faculty Achievement Awards Ceremony.

Forming bonds

Photo by Bob BostonDean Larry J. Shapiro welcomes Sen. Kit Bond, who was visiting the Medical Campus to discuss technology transfer.

A commitment to excellence

Wayne M. Yokoyama, M.D., gives that advice to medical students and postdoctoral fellows aiming to become independent researchers. “Work hard, exceed people’s expectations and you’ll be successful,” he continues. “We are often limited most by constraints we place on ourselves.” That philosophy helped Yokoyama become a two-time Howard Hughes Medical Institute investigator, the Sam J. […]

Against all odds

Carol S. North was camping in rural Missouri with her two Great Danes on Sept. 11, 2001. Shortly after the hijacked planes crashed into the World Trade Center and the Pentagon, reporters started calling. Soon she had been tracked down and brought back to town. To understand why the media immediately went looking for North […]

Supersized servings and bigger beverages build bulging bellies

A major factor contributing to Americans’ increasing body sizes appears to be increasing portion sizes.Obesity puts people at risk for heart disease, diabetes, stroke, high blood pressure and cancer. It also decreases quality of life. But that’s not stopping Americans from eating and drinking more than ever before. Almost two-thirds of Americans are either overweight or obese, and a major factor contributing to increasing body sizes appears to be increasing portion sizes. Obesity researcher Samuel Klein, M.D., the Danforth Professor of Medicine and Nutritional Science at Washington University School of Medicine in St. Louis, says the obesity epidemic continues to get worse in spite of a great deal of research about the dangers of being overweight and increasing numbers of people who are trying to lose weight. Part of the problem is that many people tend to eat what is put in front of them, and serving sizes are larger than ever before.
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