A stitch in time

Photo by Ray MarklinPart of clinical orientation for third-year medical students includes learning to suture with cow’s hearts.

Unmasking nutrition’s role in genes and birth defects

Doctors may soon be prescribing personalized menus for pregnant women.Expectant mothers may someday get a personalized menu of foods to eat during pregnancy to complement their genetic makeup as a result of new research at the School of Medicine. Researchers used transparent fish embryos to develop a way to discover how genes and diet interact to cause birth defects.

Reversing malnutrition a spoonful at a time

Patricia Wolff examines a young patient in her pediatric clinic in Cap Haitien, Haiti.Swollen bellies, orange hair, listlessness and dull eyes — these are the traits of child malnutrition in Haiti, the poorest country in the Western Hemisphere and where roughly one of every three children is chronically malnourished. To try to change that statistic, Patricia A. Wolff, M.D., associate clinical professor of pediatrics at Washington University School of Medicine in St. Louis, founded Meds & Food for Kids (MFK) in 2004.
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