Restricting calories lowers body temperature, may predict longer lifespan

Nutrition and longevity researchers, including Luigi Fontana, MD, PhD, have found more evidence that eating less may help people live longer. They report that individuals who significantly reduce their calorie intake have lower core body temperatures. Mice and rats consuming fewer calories also have lower core body temperatures, and they live significantly longer than littermates eating a standard diet. 

Trinkaus, Yokoyama to receive faculty achievement awards

Erik Trinkaus, PhD, considered by many to be the world’s most influential scholar of Neandertal and early modern human biology and evolution, and Wayne M. Yokoyama, MD, an internationally renowned immunologist and arthritis researcher, will receive Washington University’s 2011 faculty achievement awards, Chancellor Mark S. Wrighton announced.

Cells talk more in areas Alzheimer’s hits first, boosting plaque component

Higher levels of cellular chatter boosts levels of amyloid beta in the brain regions that Alzheimer’s hits first, researchers at Washington University School of Medicine in St. Louis report. Amyloid beta is the main ingredient of the plaque lesions that are a hallmark of Alzheimer’s. The finding may help explain why areas that are most active when the brain rests are often among the first to develop these plaques, according to the researchers.

Washington People: Eric Leuthardt

At 37, Eric Leuthardt, MD, assistant professor of neurosurgery, is No. 5 on a list of the world’s 100 most prolific patent holders. He posts entries to his blog, Brains and Machines, on Tumblr about general brain science and his own work as a surgeon, teacher, researcher and inventor. He directs the Center for Innovation in Neuroscience and Technology, and he has just sent drafts of his first novel to prospective publishers.

More steps toward sustainability

To kick off a new Styrofoam recycling program at the School of Medicine this month, members of about 15 labs in the Department of Molecular Microbiology loaded one-year’s worth of Styrofoam into a 52-foot 18-wheeler truck April 28. Employees spent one hour loading the Styrofoam into the truck, which was filled about halfway.
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