Receptor for tasting fat identified in humans

Why do we like fatty foods so much? We can blame our taste buds. In the first study to identify a human receptor that can taste fat, researchers at Washington University School of Medicine in St. Louis report that our tongues recognize and have an affinity for fat and that variations in a gene can make people more or less sensitive to the taste of fat in foods.

New drug target for childhood eye tumor

New findings from the St. Jude Children’s Research Hospital – Washington University Pediatric Cancer Genome Project have helped identify the mechanism that makes the childhood eye tumor retinoblastoma so aggressive.

Late-stage sepsis suppresses immune system

Patients who die from sepsis are likely to have had suppressed immune systems that left them unable to fight infections, researchers at Washington University School of Medicine in St. Louis have shown. The findings suggest that therapies to rev up the immune response may help save the lives of some patients with the disorder.
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