First barbecue, then business school

Mahendra Gupta, PhD, dean and the Geraldine J. and Robert L. Virgil Professor of Accounting and Management, serves up a hamburger during the Olin Business School’s annual back to school cookout in the Simon Hall courtyard Aug. 30. The barbecue, held the first day of classes, welcomed business students to the new academic year and featured food and live music.

Masters of Science in Leadership helps government employees innovate

A recent report by the Partnership for Public Service indicates a strong disconnect between the desire of federal employees to innovate and the degree to which innovation is encouraged in their workplaces. Now beginning its second year, the Master’s of Science in Leadership, offered by Olin Business School at Washington University in St. Louis in partnership with the Brookings Institution, helps U.S. government employees think strategically about opportunities for innovation, and does it in a way that is very cost effective.

Brown School student gives firsthand account of rural life in drought-ridden Africa

According to the United Nations, nearly 10 million people in Africa are experiencing  one of the worst droughts in 60 years. Drought conditions are now leading to famine. Michael Galvin, a second-year student at the Brown School at Washington University in St. Louis, is in the east African countryside as part of a team testing the effectiveness of KickStart, a social enterprise selling low-cost technologies such as irrigation pumps to help alleviate poverty. Galvin is blogging about the farmers and families he and team members are visiting through stories, video and photos (http://kickstartblog.wordpress.com/ ). His entries give a powerful look at how the drought is impacting lives.
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