Brookings descendant visits campus

John Wallace, Robert S. Brookings’ great-grandnephew, talks with Tenille Washburn (JD ’01), a student in the Brookings Executive Education (BEE) program, before a dinner at the Knight Center March 31. With Wallace is his wife, Ellen Wallace (right). The Wallaces were in town for a BEE conference on Daring to Lead. Robert S. Brookings was president of the Washington University in St. Louis Board of Trustees from 1895 to 1928.

Bring Your Own Idea gatherings offer new opportunities for collaboration

Could a cup of coffee bring faculty across campus together to expand and enhance research and teaching while broadening perspectives? That’s the idea behind the Office of the Provost’s Bring Your Own Idea program, which awards grants to support gatherings of faculty from across Washington University in St. Louis around meaningful topics.

Looking to enjoy March Madness? Don’t bet on it

Placing a bet with a few friends on the NCAA basketball tournament this year? You might not enjoy the experience as much as if you hadn’t laid down any money. “Predictions have a negative effect on enjoyment when the outcome is relatively uncertain,” as in the upcoming basketball tournament, says Stephen M. Nowlis, PhD, the August A. Busch, Jr. Distinguished Professor in Marketing at Olin Business School.

The price is right: price helps consumers stay committed to their long-term product preferences

From a product’s ease of use to its number of overall features, consumers often make tradeoffs in choosing a product. Although consumers tend to prefer higher functionality in the long-term, they often prefer no-hassle convenience in the short-term. A new study out of Olin Business School finds that highlighting price helps consumers stick to their long-term preferences by nudging them to think about value.

Students offer ideas for increasing locally grown food on campus

Business student Marc Bernstein and architecture student Miriam Alexandroff, both juniors, won the top prize in this year’s Olin Sustainability Case Competition. The question was: Can WUSTL strengthen the local economy and limit its carbon footprint by sourcing more locally grown food, while still providing nutritionally balanced and diverse food options?
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