The holidays come early for WUSTL scientists

A large wooden crate was delivered to the Compton Hall loading dock last week, direct from Paris. The crate contained a fabulous new instrument that WUSTL scientists say will transform their ability to approach problems in geology, biology, space science, engineering and materials science with new precision. Called the Cameca SIMS ims7f-geo, it is a state-of-the-art secondary ion mass spectrometer, one of only three in the world.

Amazon drones: Technology almost there, insurance and regulation still far off

For Amazon’s recently announced drone delivery system to get off the ground, the company will have to solve numerous difficult technological challenges. Chief among them will be increasing battery life, getting the drones to work without a central command and to “think” on their own, and determining what kind of navigation sensors they will use. As complicated as those tasks may be, says a WUSTL robotics expert, they will be much more easily solved than the seemingly more simple issues of regulation and insurance.

Washington University among top Fulbright producers

Washington University in St. Louis has been recognized as one of the top institutions in the nation for producing Fulbright students for 2013-14. Twelve Fulbright grants were awarded to current or recent WUSTL students for this academic year to fund various international educational exchange endeavors.

Two WUSTL faculty named AAAS fellows

Two faculty members from Washington University in St. Louis have been named fellows of the American Association for the Advancement of Science, the world’s largest general scientific society. They are Michael J. Holtzman, MD (left), and Rohit V. Pappu, PhD.

Swarming insect provides clues to how the brain processes smells

Our sense of smell is often the first response to environmental stimuli. Odors trigger neurons in the brain that alert us to take action. However, there is often more than one odor in the environment, such as in coffee shops or grocery stores. How does our brain process multiple odors received simultaneously? Barani Raman, PhD, of the School of Engineering & Applied Science, is using locusts to help find the answer.
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