Brown School

The World Health Organization has released new guidelines for the treatment of severe acute malnutrition, based in large part on research at the School of Medicine. Shown is the school’s Mark Manary, MD, whose research helped spur the changes.

Research on poverty led by Washington University in St. Louis’ Mark R. Rank, PhD, was cited by President Barack Obama in a landmark speech on economic mobility that laid out an agenda for the remainder of his presidency.

Heart disease, cancer and diabetes are chronic diseases that account for $1.1 billion in hospital charges, affecting many individuals and families. The need to better understand these issues is examined in the fifth and final policy brief from the groundbreaking study “For the Sake of All: A Report on the Health and Well-Being of African Americans in St. Louis.”

Washington University in St. Louis has been recognized as one of the top institutions in the nation for producing Fulbright students for 2013-14. Twelve Fulbright grants were awarded to current or recent WUSTL students for this academic year to fund various international educational exchange endeavors.

Amanda Moore McBride, PhD, associate dean of the Brown School, was on hand Nov. 11 to congratulate two Brown School students on receiving commissions in the United States Air Force as part of the Air Force Health Professions Scholarship Program. The Brown School was the only school with two recipients — only 11 were given nationwide out of 152 applicants. “The military is the No. 1 employer of social workers, and this is real tribute to both our students and the Brown School that it has found the best and the brightest right here,” McBride said.

Chef Nephi Craig, founder of the Native American Culinary Association, conducts a traditional Native American cooking demonstration in the Danforth University Center Nov. 3. Craig’s presentation, sponsored by the Buder Center for Native American Studies, was titled “Maatibi. Imokwayli. Ittanahli. Hunt. Fish. Gather.” He talked about Native American foods and their resurgence in American cooking culture.

A unique, long-term partnership between Washington University and the Hazelwood School District is showing eye-popping, unprecedented success in elementary and middle school science test scores — and in the process providing a roadmap for other districts to follow. The district saw scores on the Missouri Assessment Program (MAP) tests increase 22.4 percentage points for fifth graders, and 12 percentage points for 8th graders over a five-year period beginning in 2008, the year it began a collaboration with WUSTL’s Institute for School Partnership.

Health-care disparities will be among the topics discussed at the Midwest region’s Student National Medical Association (SNMA) annual conference this weekend on the Washington University Medical Campus. School of Medicine students Lawrence Benjamin and Lauren Martin, the university’s SNMA co-presidents, were leaders in organizing the conference for medical and premedical students.

Veteran Ian Smith barely graduated from high school. Today, he is earning his degree in global leadership and management in University College in Arts & Sciences and is leading a team of engineers to develop low-cost prosthetics using 3D printers.

The new federal health-care law gives millions of Americans access to medical insurance. However, choosing the right coverage — a daunting task for most people — could be even more difficult for those who have never had health insurance, according to a new study at the School of Medicine.​​