#feeling sick: Can Twitter help better identify foodborne illness cases?

An estimated 55 million to 105 million people in the United States suffer from foodborne illnesses each year, resulting in costs of $2-$4 billion annually. What if Twitter could be used to track those cases and more quickly identify the source of the problem? A new analysis by a researcher at Washington University in St. Louis Brown School shows that new technology might better allow health departments to engage with the public to improve foodborne illness surveillance.
Building on success

Building on success

The inaugural Health and Engineeering Careers Summer Camp took place in late July at West Side Missionary Baptist Church in St. Louis. Numerous Washington University in St. Louis groups co-sponsored the event, which aimed to encourage underrepresented children to focus on science and math subjects. Here, 10-year-old Deja Stallworth proudly shows off the robot she made.

Brown School researcher joins Clinton Global Initiative

Michal Grinstein-Weiss, PhD, associate professor at the Brown School and associate director of the Center for Social Development, has been asked to join the Clinton Global Initiative and to participate in its Financial Opportunity Working Group. The group focuses on developing sustainable programs to create financial opportunities for low- and moderate-income households.

New Seigle Suite for Institute for Public Health will highlight program’s presence on Danforth Campus

The Institute for Public Health serves as an important bridge across campus, connecting all seven schools to strengthen Washington University in St. Louis’ impact on public health. Currently, the institute’s sole facility is on the Medical Campus, but thanks to alumnus and university trustee Harry Seigle (AB ’68) (center) and his wife, Susan, the institute soon also will have a home on the Danforth Campus — in the new Brown School building slated for completion next year.
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